A local restaurant on the edge of the blue and white town, the walls of the store are covered with various decorative tiles, which are very special and traditional. There are also four kinds of sauces for free bread. The salad made of eggplant and tomatoes tastes sour and hot. The mutton rice is like the Taji pot that I used to eat in Morocco. The boss said that it was not Taji, but the taste was obvious. The price is moderate.